The Food Studio

Winnipeg's Premier Casual Cooking School

Bed & Breakfast French Toast

French Toast

  • 1 cup brown sugar
  • 12cup butter
  • 2 tbsp corn syrup
  • 5 medium tart apples, peeled and sliced
  • 5 eggs
  • 1 12 cups milk
  • 1 tsp vanilla
  • 1 loaf French bread

Cook sugar, butter and syrup and pour into a sprayed 9 x 13 inch baking dish. Spread apple slices over syrup mixture. Slice bread into ¾ inch slices and place on apples slices.

Whisk together remaining ingredients and pour over bread. Cover and refrigerate overnight.

Bake uncovered for 40 minutes in a 50 oven. Serve with Spicy Apple Syrup.

Spicy Apple Syrup

  • 1 cup applesauce
  • 1- 10 oz jar apple jelly
  • 12 tsp cinnamon
  • 1/8 tsp ground cloves
  • Dash salt

Combine all ingredients in small saucepan. Cook over medium heat, stirring constantly until jelly melts and syrup is hot.

3200 Roblin Boulevard Winnipeg, Manitoba R3R 0C3 Phone: 204-888-FOOD (3663) E-mail: fdstudio@mts.net