The Food Studio

Winnipeg's Premier Casual Cooking School

Cheese Making 101

 

Using locally sourced Goat’s milk, we will learn the surprisingly simple art of making cheese from scratch. With a few techniques and special supplies your family will enjoy fresh ricotta, feta and chevre. Skills learned are transferable to cow's milk applications. Be the envy of your next family gathering.

3200 Roblin Boulevard Winnipeg, Manitoba R3R 0C3 Phone: 204-888-FOOD (3663) E-mail: fdstudio@mts.net